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A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield.
Tamp down seeds: After sowing, tamp down the seeded area either with your foot or a lawn roller to ensure adequate seed-to-soil contact. Add organic material: Cover the seeds with a thin layer of ...
1. Watch the soil temperatures. If it’s too cold, grass seed won’t germinate. If it’s too hot, the baby grass seeds will pop up, then quickly fry.
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Average seed yields are about 330 pounds per acre (370 kg/ha), but on-farm yields of up to 880 pounds per acre (990 kg/ha) have been achieved. Seed is generally produced in rows spaced 30 to 36 inches (76 to 91 cm) apart. The wide row spacing (relative to grain crops like wheat) allows for
New colonists were even urged by their country and companies to bring grass seed with them to North America. By the late 17th century, a new market in imported grass seed had begun in New England. [17] Much of the new grasses brought by Europeans spread quickly and effectively, often ahead of the colonists.
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