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Print/export Download as PDF; Printable version; In other projects ... Turkey red is a color that was widely used to dye cotton in the 18th and 19th centuries.
The Auburn, also known as the Light Brown, is a breed of domestic turkey.A heritage turkey, the Auburn is one of the rarest varieties currently in existence.It has been referenced by name in written records since the 18th century and is named after the light reddish-brown color of its plumage.
Turkey red is a dyeing method that was widely used to give cotton a distinctive bright red colour in the 18th and 19th centuries. It was made using the root of the rubia (madder) plant, through a long and laborious process which originated in the historical Levant region, namely being developed in India and China .
Of course, for every earnest reply highlighting the treasured pieces that would be appearing on their tables, we had a host of other lighthearted responses that captured the celebratory nature of ...
Turkey. And yellow, once again, is the color of fallen leaves and maize or corn. "It appeals to our sense of taste, as well as our sense of sight," says Eiseman. "And when you've got two senses ...
Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. [1] The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries.
Bourbon Red turkey poult. The Bourbon Red is a tall, high-breasted turkey, characterized by its deep mahogany-red body color. The wing primaries and secondaries are white, as are the main tail feathers. [9]: 454 The beak is dark at the base, lightening to a horn-colour at the tip. The shanks and feet are a deep reddish horn in young birds ...
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