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Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli.It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.
On Tuesday, February 23, 1993, three days after Riley's death, the American Meat Institute (AMI) sponsored an industry briefing in Chicago to discuss the E.coli O157:H7 outbreak tied to contaminated hamburgers sold at Jack in the Box. Jim Marsden, AMI's vice president for scientific and technical affairs, started off the meeting by informing ...
As of Dec. 3, the CDC said 104 people have fallen ill and 34 were hospitalized due to the outbreak caused by the E. coli O157:H7 strain that can cause "very serious disease." Onions were supplied ...
The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach. The outbreak occurred in September 2006, and its origin was an Angus cattle ranch that had leased land to a spinach grower. [1] At least 276 consumer illnesses and 3 deaths have been attributed as a result from the outbreak. [2] [3]
The strain involved, E. coli O157:H7, can cause serious illness and was the source of a 1993 outbreak that killed four children who ate undercooked hamburgers at Jack in the Box restaurants.
The E. coli O157:H7 strain that has caused the death of one person is said to cause "very serious disease", especially for the elderly, children and people who are immunocompromised.
Later in December 2006, Iowa and Minnesota health officials investigated an E. coli outbreak that was traced to foods served at Taco John's restaurants in Cedar Falls, Iowa and Albert Lea and Austin, Minnesota.
The O157:H7 strain can also cause a very dangerous complication called hemolytic uremic syndrome (HUS), which involves damage to the blood vessels, leading to red blood cell destruction and kidney ...