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This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration.It contains review and research articles covering food science, pharmacology, and chemical analysis.
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
Pages in category "Food science journals" The following 38 pages are in this category, out of 38 total. ... Journal of Food and Drug Analysis; Journal of Food ...
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
From 1996 the journal was sectioned by discipline (food chemistry, food engineering, food microbiology, nutrition, and sensory analysis). [4] Subsequently, Owen R. Fennema was editor until September 2003, during which time the journal's publication frequency increased from six issues a year to its current nine issues.
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
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