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From 1845 to 1915, various local laws governing alcohol were passed: in 1908, Portland Councilman George Cellars restricted establishments that could serve alcohol to restaurants greater than 400 square feet (37 m 2) and when a meal was ordered, which caused saloons to simply change their name.
The Oregon Liquor and Cannabis Commission (OLCC), formerly known as the Oregon Liquor Control Commission, is a government agency of the U.S. state of Oregon.The OLCC was created by an act of the Oregon Legislative Assembly in 1933, days after the repeal of prohibition, as a means of providing control over the distribution, sales and consumption of alcoholic beverages. [1]
Bars and restaurants stop serving alcohol at 2 a.m., but some hold a special 'cabaret license' that allows them to continue serving alcohol until 4 a.m. [41] 6 a.m. to 12 a.m. Within Honolulu County 6 a.m. to 11 p.m. Within Kauai, Maui, and Hawaii counties Yes 21 21 Exception: Underage consumption allowed for religious purposes [42]
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings. As marijuana becomes more widely ...
(see Alcohol laws of Oklahoma) Oregon's Liquor Control Act, which is "designed to operate uniformly throughout the state," specifically replaces and supersedes "any and all municipal charter enactments or local ordinances inconsistent with it," thereby precluding dry communities in Oregon. [48]
Some Pizza Hut locations serve alcohol— over 550 across the U.S., to be exact. Whether it’s dine-in, counter-service, or even to-go, the booze options depend on the franchise and local laws.
The Oregon Department of Justice is opening a criminal investigation into allegations that senior officials in the state's alcohol regulatory agency violated ethics laws by diverting rare, sought ...
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.