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Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 117.9 3.14 16.6 –3.90 K b [1] K f [2] Acetone: 0.78 56.2 1.67 –94.8 K b [3] Benzene: 0.87 80.1 2.65 5.5 –5.12 K b & K f [2] Bromobenzene: 1.49 156.0 6. ...
Hydrogen chloride is produced by combining chlorine and hydrogen: Cl 2 + H 2 → 2 HCl. As the reaction is exothermic, the installation is called an HCl oven or HCl burner. The resulting hydrogen chloride gas is absorbed in deionized water, resulting in chemically pure hydrochloric acid. This reaction can give a very pure product, e.g. for use ...
Hydrogen chloride is produced by combining chlorine and hydrogen: Cl 2 + H 2 → 2 HCl. As the reaction is exothermic, the installation is called an HCl oven or HCl burner. The resulting hydrogen chloride gas is absorbed in deionized water, resulting in chemically pure hydrochloric acid. This reaction can give a very pure product, e.g. for use ...
The minimum-pressure azeotrope has an ethanol fraction of 100% [86] and a boiling point of 306 K (33 °C), [85] corresponding to a pressure of roughly 70 torr (9.333 kPa). [87] Below this pressure, there is no azeotrope, and it is possible to distill absolute ethanol from an ethanol-water mixture.
Triple point: 150 K (−123 °C), 0.00043 Pa Critical point: 514 K (241 °C), 63 bar Std enthalpy change of fusion, Δ fus H o +4.9 kJ/mol Std entropy change of fusion, Δ fus S o +31 J/(mol·K) Std enthalpy change of vaporization, Δ vap H o +42.3 ± 0.4 kJ/mol [4] Std entropy change of vaporization, Δ vap S o: 109.67 J/(mol·K) Molal ...
The hydrogen halides are colourless gases at standard conditions for temperature and pressure (STP) except for hydrogen fluoride, which boils at 19 °C. Alone of the hydrogen halides, hydrogen fluoride exhibits hydrogen bonding between molecules, and therefore has the highest melting and boiling points of the HX series. From HCl to HI the ...
It is a colorless, flammable gas or refrigerated liquid with a faintly sweet odor. [11] Ethyl chloride was first synthesized by Basil Valentine by reacting ethanol and hydrochloric acid in 1440. [11] Glauber made it in 1648 by reacting ethanol and zinc chloride. [11]
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.