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2. The Best Way to Reheat Mashed Potatoes, According to Chefs - AOL

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   Over at Queen Martha Stewart’s website, she suggests reheating mashed potatoes in the oven. Preheat the oven to 350° and add some butter and milk or cream to prevent the potatoes from drying out.

3. How to Reheat Mashed Potatoes Without Drying Them Out - AOL

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   Return your pre-made mashed potatoes to former glory easily on your stovetop. Simply transfer the cold mashed potatoes to a medium saucepan or Dutch oven, cover them, and heat over low until they ...

4. How to Make Mashed Potatoes 10x Better, According to ... - AOL

   www.aol.com/lifestyle/mashed-potatoes-10x-better...

   For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

5. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   Creamy Mashed Potatoes. Ree’s ultra-creamy mashed potatoes are a holiday must-have. Especially since they can be prepared in advance and warmed through just before serving. Get Ree's Creamy ...

6. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals ...

7. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

   www.aol.com/lifestyle/4-easy-ways-mash-potatoes...

   Use the ribs of the whisk to break up cooked potato pieces using an up and down motion. Using a whisk for mashed potatoes requires a bit of finesse, as it’s easy to get carried away and overwork ...

8. How to Make Mashed Potatoes 10x Better, According to My Chef ...

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   Mashed potatoes—much like baked potatoes—are just SO beige. My husband Luke on the other hand, who happens to be a chef and hails from the Great Plains state of South Dakota, completely ...

9. The 8 Best Instant Mashed Potatoes for Any Occasion ... - AOL

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   Best instant mashed potatoes for a crowd. Value: 19/20. Ease of Use: 19/20. Quality: 18/20. Texture: 17/20. Flavor: 18/20. TOTAL: 91/100. You usually turn to Betty Crocker for cookies and cakes ...