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Egg salad Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery or onion, salt, pepper and paprika. Fattoush: Levant: Bread salad A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre ...
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
This blend of romaine and mixed greens is bolstered with the addition of farro and red rice. Then Panera adds grilled chicken, hummus, feta, red onions, Peppadew peppers, and cucumbers.
Heinz Sandwich Spread [11] Honey [12] Hummus [13] – a spread of Middle Eastern origin made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic; standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. Smörgåskaviar – a fish roe spread eaten in Scandinavia and Finland ...
Be the star of the potluck with this bacon ranch pasta salad! The combination of crispy bacon, creamy ranch dressing, cheddar cheese, and juicy tomatoes makes this pasta salad the ultimate crowd ...
Tiny tomato sandwiches, a spring roll-inspired salad and watermelon margaritas make summer entertaining a breeze. Simple summer spread: Chopped salad, tomato sandwiches and watermelon margs Skip ...
The two halves of a toasted bagel, baked with tomato sauce, mozzarella cheese, and often other pizza toppings. [214] Pizza puff: Midwest Chicago A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual dining restaurants. [215] [216] Quad City-style ...
Cervelle de canut – French cheese spread; Cheese ball (hors d'oeuvre) – American hors d'oeuvre; Cheddar sauce – Type of sauce made with cheddar cheese; Cheese and crackers – Dish, often served with wine, fruit, or meat; Cheese and pickle sandwich – British sandwich; Cheese bun – Cheese-flavoured rolls