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As of May 2016, the official all tackle world record recognised by the International Game Fish Association (IGFA) stands at 2.9 kg (6 lb 6 oz) for a Finnish fish caught September 4, 2010. [9] In January 2010 a perch with a weight of 3.75 kg (8 lb 4 oz) was caught in the river Meuse , Netherlands. [ 10 ]
Fly fishing for perch using patterns that imitate small fry or invertebrates can be successful. The record weight for this fish in Britain is 2.81 kg (6 lb 3 oz), the Netherlands 3.05 kg (6 lb 11 + 1 ⁄ 2 oz), [19] and in America 2.83 kg (6 lb 4 oz). The biggest recorded catch in Sweden is 3.15 kg (6lb 15oz) in 1985.
Bigeye tuna can grow up to 2.5 m (98 in; 8.2 ft) in length. Maximum weight of individuals probably exceeds 180 kg (400 lb), with the all-tackle angling record standing at 178 kg (392 lb). They are large, deep-bodied, streamlined fish with large heads and eyes.
However, haddock are rarely over 80 cm (31 + 1 ⁄ 2 in) in length and the vast majority of haddocks caught in the United Kingdom measure between 30 and 70 cm (12 and 27 + 1 ⁄ 2 in). [9] In eastern Canada waters, haddock range in size from 38 to 69 cm (15 to 27 in) in length and 0.9 to 1.8 kg (2 lb 0 oz to 3 lb 15 oz) in weight. [8]
Dwarf Arctic char weigh between 0.2 and 2.3 kg (7 oz and 5 lb 1 oz) and average a length of 8 cm (3 in), while giant Arctic char weigh between 2.3 and 4.5 kg (5 lb 1 oz and 9 lb 15 oz) and average 40 cm (16 in) in length. [7] [8] Individual fish can weigh 9 kg (20 lb) or more with record-sized fish having been taken by anglers in Northern ...
Final counts show that approximately 30 million salmon returned to the Fraser River and its tributaries in 2010. In total, approximately 11,591,000 Fraser sockeye were caught by Canadian fishers and 1,974,000 Fraser sockeye were caught by American fishers. The final projected escapement (fish which were not caught) was 15,852,990 fish. [56]
The commercial catch individuals run between 1 and 2 feet long (30–60 cm), and average about 5 lb (2 kg). It is an excellent food fish. It is marketed as fresh or frozen fillets; a part of the catch is smoked. Global annual cusk catches in 1950–2003 from FAO statistics. The highest catch was 55,000 tonnes in 1980.
In Victoria, there is a minimum size limit of 27 cm and a bag limit of 20 per person. [21] South Australia is divided into two zones concerning the taking of this species, with fish caught east of longitude 136° restricted to a minimum length of 32 cm and fish caught to the west of longitude 136° having a minimum length of 30 cm.