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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

3. Phoenician metal bowls - Wikipedia

   en.wikipedia.org/wiki/Phoenician_metal_bowls

   A Phoenician silver-gilt bowl from the Walters Art Museum showing a hunting scene, originally discovered in the Tomba Barberini. Phoenician metal bowls are approximately 90 decorated bowls made in the 7th–8th centuries BCE in bronze, silver and gold (often in the form of electrum), found since the mid-19th century in the Eastern Mediterranean and Iraq. [1]

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

5. HomeGoods Finally Has an Online Store — Here's What We Want

   www.aol.com/homegoods-finally-online-store-heres...

   HomeGoods, long an e-commerce holdout, finally has an online store perfect for those of us who love a good treasure hunt. You can return items to any HomeGoods location, and shipping is free with ...

6. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.