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  2. Sauvignon blanc - Wikipedia

    en.wikipedia.org/wiki/Sauvignon_blanc

    Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.

  3. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.

  4. Sancerre (wine) - Wikipedia

    en.wikipedia.org/wiki/Sancerre_(wine)

    Sauvignon blanc grapes. Sancerre is often compared to neighboring Pouilly-Fumé which also specializes in 100% Sauvignon blanc wines, and while there are some differences, wine experts like Robinson, Johnson and Karen MacNeil note that only very experienced tasters can distinguish the differences in a blind tasting.

  5. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.

  6. Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Sauvignon

    Sauvignon may refer to a number of wines: Sauvignon blanc – a white wine grape; Sauvignon vert – a white wine grape widely planted in Chile. Also a name in California for Muscadelle; Sauvignon gris – a pink wine grape; Cabernet Sauvignon – a red wine grape

  7. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    The red grapes in the Bordeaux vineyard are Merlot (62% by area), Cabernet Sauvignon (25%), Cabernet Franc (12%) and a small amount of Petit Verdot, Malbec and Carménère (1% in total). The white grapes are Sémillon (54% by area), Sauvignon blanc (36%), Muscadelle (7%) and a small amount of Ugni blanc, Colombard and Folle blanche (3% in total ...

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