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2. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

3. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   A varietal wine is wine made from a dominant grape such as a Chardonnay or a Cabernet Sauvignon and labeled by the name of the grape variety. The wine may not be entirely of that one grape and varietal labeling laws differ. In the United States a wine needs to be composed of at least 75% of a particular grape to be labeled as a varietal wine. [20]

4. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   In the Maipo Valley, Cabernet Sauvignon wines are characterized by their pervasive blackcurrant fruit and an earthy, dusty note. In warmer regions, such as the Colchagua Province and around Curicó, the grapes ripen more fully; they produce wines with rich fruit flavours that can be perceived as sweet due to the ripeness of the fruit. The ...

5. Chardonnay - Wikipedia

   en.wikipedia.org/wiki/Chardonnay

   During this period the number of Chardonnay plants increased fivefold and by 1990 it was the most widely planted white wine grape in Australia and third most planted overall behind Shiraz and Cabernet Sauvignon. Early in the 21st century, demand outpaced supply and there was a shortage of Chardonnay grapes which prompted Australian winemakers ...

6. I Tried 15 Kirkland-Brand Costco Wines & the Best Was ... - AOL

   www.aol.com/tried-15-kirkland-brand-costco...

   Kirkland Signature Cabernet Sauvignon Boxed Wine 1 Liter Photo: Samantha Lande/Eat This, Not That! When choosing between wine in a bottle or a box, I will grab the bottle every time.

7. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Chocolaty: the flavors and mouthfeel associated with chocolate, typically among rich red wines such as Cabernet Sauvignon and Pinot noir. Closed: a wine that is not very aromatic. [6] [10] Cloying: a wine with a sticky or sickly sweet character that is not balanced with acidity. [11] Coarse: a wine with a rough texture or mouthfeel. Usually ...