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2. You Don't Need a Garden to Grow Ginger—Here's How to ... - AOL

   www.aol.com/lifestyle/dont-garden-grow-ginger...

   Once your ginger plant has leaves, it needs regular watering and adequate drainage to avoid it becoming waterlogged. ... This 6-foot fake Christmas tree looks like the real deal (and it's on sale ...

3. Myoga - Wikipedia

   en.wikipedia.org/wiki/Myoga

   Myoga, myoga ginger or Japanese ginger (myōga ) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea. [1] [2] [3] Only its edible flower buds and flavorful shoots are used in cooking. [4]

4. Health benefits of ginger: A guide to the plant's powers - AOL

   www.aol.com/health-benefits-ginger-guide-plants...

   Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.

5. Zingiber - Wikipedia

   en.wikipedia.org/wiki/Zingiber

   Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, [6] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae.

6. Alpinia officinarum - Wikipedia

   en.wikipedia.org/wiki/Alpinia_officinarum

   Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. It originated in China, where its name ultimately derives. It can grow 1.5 to 2 m high, [1] with long leaves and reddish-white flowers. The rhizomes, known as galangal, are valued for their sweet spicy flavor and aromatic scent. These ...

7. Ginger - Wikipedia

   en.wikipedia.org/wiki/Ginger

   Ginger is a common spice used worldwide, whether for meals or as a folk medicine. [42] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages. [39] Ginger is a fragrant kitchen spice. [5] Young ginger rhizomes are juicy and fleshy with a mild taste.