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Millon's reagent is an analytical reagent used to detect the presence of soluble proteins. A few drops of the reagent are added to the test solution, which is then heated gently. A reddish-brown coloration or precipitate indicates the presence of tyrosine residue which occur in nearly all proteins. [1]
File:Millon Reaction Principle V.1.svg cropped 1 % horizontally, 52 % vertically, 52 % areawise using CropTool with precise mode. File usage The following page uses this file:
The following other wikis use this file: Usage on ar.wikipedia.org كاشف ميلون; Usage on de.wikipedia.org Millon-Reaktion; Usage on es.wikipedia.org
Millon was born in Saint-Seine-l'Abbaye and after his education, he taught briefly at the Collège Rollin after before training in medicine at the military hospital at Val-de-Grâce from 1832 to 1835. After serving for a while in the army he left surgery to study pharmacy and chemistry and became a pharmacist in 1838, serving from 1850 to 1865 ...
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