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Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]
Pudding made from milk and egg custard, typically topped with a crust or whipped-cream topping Budino di riso Rice-based pastry, originally from Pistoia, Tuscany Bussilan Emilian ring-shaped cake Bussolano Mantuan cake Bustrèng: Romagnol fruit cake
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.
For the cream: In a saucepan over low heat, combine mascar- pone, egg yolks, and sugar and cook until light in color. Let cool at least 20 minutes.
Small slices of toast or crostini, [55] with a savory topping such as cheese, shrimp, pâté or anchovies. Charcuterie: France: Dishes of cured meats, cheeses, crackers, and other small snacks, usually presented on a board. Chawanmushi: Japan: An egg custard dish in Japanese cuisine. Crudités: France
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
Name Image Origin Description Alexandertorte: Latvia: Pastry strips filled with berries. [2] [3]Alfajor: Argentina. Uruguay. Pastry strips filled with dulce de leche.: Apple strudel