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  2. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

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    Add spices such as sage, marjoram, cloves, etc. to make a classic breakfast sausage flavor, or add maple syrup for a slightly sweet maple flavor. Make your own spice and herb blend; it's your ...

  3. Holiday twist: Sage and sausage stuffing muffins please a ...

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    Make Ahead Sage and Onion Stuffing Muffins. Makes 12. Ingredients. 1 pound pork breakfast sausage. 6 Tablespoons (3 ounces) unsalted butter. 3 cups chopped onions (2 large onions)

  4. Chicken Sausage and Egg Breakfast Cups Recipe - AOL

    homepage.aol.com/food/recipes/chicken-sausage...

    Preheat oven to 350 degrees. Step 1. Remove chicken sausage from casings. In a medium pan, cook sausages until no longer pink. As they cook break sausages up, with a spatula, into small to medium size pieces.

  5. Herb & Sausage Stuffing with Tangy Granny Smith Apples

    www.aol.com/food/recipes/herb-sausage-stuffing...

    Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

  6. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper. [2] Some breakfast sausage is ...

  7. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    A sausage consists of meat cut into pieces or ground, mixed with other ingredients, and filled into a casing. Ingredients may include a cheap starch filler such as breadcrumbs or grains, seasoning and flavourings such as spices, and sometimes others such as apple and leek. [9] The meat may be from any animal but is often pork, beef or veal, or ...

  8. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Manchester sausage – prepared using pork, white pepper, mace, nutmeg, ginger, sage and cloves [32] Marylebone sausage – a traditional London butchers sausage made with mace, ginger and sage [33] Newmarket sausage; Oxford sausage – pork, veal and lemon; Yorkshire sausage – white pepper, mace, nutmeg and cayenne [34] Pork and apple

  9. Stuffing is a superior Thanksgiving side dish, these recipes ...

    www.aol.com/stuffing-superior-thanksgiving-side...

    Transfer the sausage and any drippings to the pretzel mixture. Stir gently to combine, then add the eggs, chicken stock and cream of celery soup. Use a silicone spatula to fold the mixture together.

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