Search results
Results from the WOW.Com Content Network
Le Chat Qui Pêche is a Parisian jazz club and restaurant founded in the mid-1950s, located in a cellar in rue de la Huchette in the Latin Quarter, on the left bank of the Seine. It was run by Madame Ricard, who had been in the French Resistance during the war, [ 1 ] and "who looked so small and delicate that people likened her to the 'Little ...
The Rue du Chat-qui-Pêche (French pronunciation: [ʁy dy ʃa ki pɛʃ], lit. ' Street of the Fishing Cat ' ) is considered the narrowest street in Paris . It is only 1.80 m (5 ft 11 in) wide for the whole of its 29 m (32 yd; 95 ft 2 in) length.
The restaurant was founded in 1898 [2] during the 1900 Paris Exposition at the intersection of 3–5 rue Marbeuf and 27 rue du Boccador neighboring the Hôtel George-V, the Théâtre du Rond-Point, the Théâtre Marigny and the cabaret Crazy Horse between the Champs-Élysées Avenue and the Seine River.
The theme of the channel is all types of fishing and hunting around the world. With 20 hours per day of programming, Chasse et Pêche deals with all those who are interested in the topic, whether professional or amateur, as well as the landscape and nature in which they take place.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
The Entrepôt Le Boutillier & Brothers, near the wharf. The Banc de pêche de Paspébiac (French pronunciation: [bɑ̃ də pɛʃ də paspebjak], lit. ' Paspébiac fishing bank ') is a complex of ten buildings in Paspébiac, Quebec, Canada.
A poster of Le Chat Noir may also be seen prominently in the movie Breakfast at Tiffany's hanging on the wall over the staircase. Le Chat Noir is the name of the nightclub where Frank Sinatra and Natalie Wood rekindle their relationship, in the 1958 movie Kings Go Forth. There is also the famous cat painting with blinking eyes on the entrance wall.
The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided.