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Fisheries and Oceans Canada (DFO; French: Pêches et Océans Canada, MPO) is a department of the Government of Canada that is responsible for developing and implementing policies and programs in support of Canada's economic, ecological and scientific interests in oceans and inland waters.
The mandate and management of Department of Fisheries and Oceans and its subsidiary agencies: The Freshwater Fish Marketing Corporation; The Atlantic Fisheries Licence Appeal Board; The Pacific Region Licence Appeal Board; Closed Containment Salmon Aquaculture; Snow Crab Industry in Atlantic Canada and Quebec
It came to fruition after Environment Canada developed a statement on wetlands issues in Canada in 1986 and early 1987. [1] The management and protection of wetlands in Canada was deemed a significant land use issue by the Federal-Provincial Committee on Land Use (FPCLU) which stemmed from Canada's involvement with the Ramsar Convention .
In 1976, the Canadian government declared the right to manage the fisheries in an exclusive economic zone that extended to 200 nautical miles (370 km; 230 mi) offshore. The government wanted to reverse declining fish stocks by removing foreign fishing within the new inshore fishery boundaries. [ 12 ]
The Canadian Journal of Fisheries and Aquatic Sciences is a peer-reviewed academic journal which focuses on multidisciplinary field of aquatic sciences. It was founded in 1901 by the Biological Board of Canada, later known as the Fisheries Research Board of Canada. It is published monthly by Canadian Science Publishing.
The CHS is administratively part of Fisheries and Oceans Canada's Oceans and Ecosystems Science Sector. According to mandated obligations of the Oceans Act and the Canada Shipping Act, the CHS is led by the Hydrographer General of Canada who is responsible for gathering, managing, transforming and disseminating bathymetric, hydrographic and nautical data and information into paper and ...
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In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. [1] Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada.