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[4] * In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 ...
In nutrition labeling in the U.S., a tablespoon is defined as 15mL [12] (about 4·22 British imperial fluid drachms (0·53 British imperial fluid ounce) or 4·06 US customary fluid drams (0·51 US customary fluid ounce)).
Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...
2 1 / 4 tsp 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 3 / 8 cup 1 tablespoon plus 1/3 cup sugar; 3 1 / 2 cup bread flour, as needed; ... roll the dough into ropes of equal size. Take ...
Three medium ripe bananas 7 to 8 inches long equal 1 cup when they are smashed. Most banana bread recipes call for 1 to 1 1/2 cups mashed bananas. ... A tablespoon of banana liqueur or spice rum ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
1/8 ounce equal mix of chopped thyme, rosemary and oregano. 3 cups veal stock. ... 5 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled. 4 to 6 tablespoons ice water.
Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume; Tablespoon — sometimes used for ice cream and soup; standard capacity of three teaspoons; a cooking measure of volume; M1926 spoon — Army issue with mess kits from 1941 to 2002, volume of two tablespoons