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Ham and Swiss cheese are sandwiched between the rolls, and the whole thing gets a luxurious coating of melted butter mixed with Worcestershire, Dijon mustard, onions, and poppy seeds. For a ham ...
These big-batch sliders feature pillowy dinner rolls layered with ham, Swiss cheese, and a spicy honey mustard mayo. The sandwiches are baked in the oven and sprinkled with poppy seeds and chives ...
Tastes of Lizzy T. These easy ham and cheese sliders are the ultimate party sandwiches! Savory ham and cheese on a Hawaiian bun with a baked-in buttery drizzle.
Croque Hawaiian Slice of pineapple: Croque gagnet Gouda cheese and andouille [11] Croque Madame Fried egg [8] Croque monsieur with bechamel: Standard croque monsieur topped with bechamel sauce [8] Francesinha: Variation from Portuguese cuisine with steak, sausage, ham, melted cheese and a beer sauce [8]
My dad's old-timey ham and cheese sliders never fail to deliver. There's nothing fancy about these mini sandwiches, but the first bite is bound to kick-start all kinds of nostalgia.
A medianoche consists of roast pork, ham, mustard, Swiss cheese, and sweet pickles. It is a close cousin to the Cuban sandwich, the chief difference being that a medianoche is made on soft, sweet egg dough bread similar to challah rather than on crustier Cuban bread. Like the Cuban sandwich, the medianoche is typically warmed in a press before ...
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
Ham and Cheese Pinwheels. Grab a package of store-bought crescent roll dough to make this easy snack. ... Make this creamy party dip the night before your big bash and store it in the fridge ...