Search results
Results from the WOW.Com Content Network
This Brussels sprouts salad features shredded sprouts, bacon, onions and garlic. While you could cut the sprouts by hand, this is a great time to make use of a mandolin or shredder attachment on ...
Add the paprika, cover and cook over low heat, stirring frequently, until the onion is tender, about 10 minutes; add a little water if the onion dries out. 3. Add the brussels sprouts to the skillet and cook until tender throughout, about 5 minutes. Season with salt and pepper. 4. Arrange the toasts on a baking sheet and top with the cheddar.
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
1 lb brussels sprouts, thinly sliced lengthwise; 2 tbsp extra virgin olive oil; 1 large onion, finely diced; salt; freshly ground pepper; 1 tsp sweet smoked paprika; 4 slice of multi-grain bread ...
In a large, deep skillet, heat the olive oil. Add the onion and cook over moderately high heat, stirring, for 3 minutes. Add the sliced brussels sprouts, chile and thyme and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the sprouts are just tender, about 3 minutes.
Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...
Get the Baked Goat Cheese With Caramelized Onions recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. ... Get the Stuffed Brussels Sprouts recipe. Ethan Calabrese. French Onion Soup Bites.
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...