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The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. [1]
World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
Commercial crab fishing at the Elbe River in June 2007. Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse ...
Dock to Dish is one of the original community-supported fishery programs, and is headquartered in the commercial fishing port of Montauk, NY. Founded in 2012, [ 9 ] Dock to Dish co-founders also established the first restaurant supported fishery program in the world, [ 10 ] a model which has since proliferated across North and Central America.
Fisheries in inland waters of the United States are small compared to marine fisheries. The largest fisheries are the landings from the Great Lakes, worth about $13 million in 2003, [15] with a similar amount from the Mississippi River basin. [16] This is less than one percent of the dollar value of the marine fisheries. [5]
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Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
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