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A growroom (or grow room) or growth chamber is a room of any size where plants are grown under controlled conditions. The reasons for utilizing a growroom are countless. Some seek to avoid the criminal repercussions of growing illicit cultivars, while others simply have no alternative to
In hydroponics, pumps, lights and ambient heat can warm the reservoir water temperatures, leading to plant root and health problems. For ideal plant health, a chiller can be used to lower the water temperature below ambient level; 68 °F (20 °C) is a good temperature for most plants. This results in healthy root production and efficient ...
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
A chiller used to create chilled water as part of a chilled water system. Chilled water is a commodity often used to cool a building's air and equipment, especially in situations where many individual rooms must be controlled separately, such as a hotel. The chilled water can be supplied by a vendor, such as a public utility, or created at the ...
A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...
In order to evaporate 100 L of water, approximately 70 kWh (250 MJ) of solar energy is needed. This energy is hidden in water vapor as latent heat and is released again during the process of condensation to liquid water. [3] Extrapolated to a hectare, the cooling power of a closed canopy is 35,000 kWh a day. Tokyo as an example of an urban heat ...
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