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Its myoglobin content is lower than that of beef, but much higher than that of chicken, so the USDA treats pork as a red meat. [27] In 1987, the U.S. National Pork Board began an advertising campaign to position pork as "the other white meat"—due to a public perception of chicken and turkey (white meat) as healthier than red meat. The ...
The USDA classifies pork, veal, beef, and lamb as livestock, and all livestock as red meat. Poultry and fish are not included in the category. [3] The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA.
In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. [ 1 ] [ 2 ] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.
Several companies are seeking approval from U.S. regulators for cultivated meat and fish products, hoping to appeal to consumers concerned about the environmental impact of raising livestock for food.
On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...
To understand why meat safety is a problem, it helps to look at how meat is grown and processed. Factory farms, where most meat come from, force animals into very close quarters, where they can ...
This meant that the BAI performed meat inspection services. [17] The USDA’s Bureau of Chemistry, would later be reorganized and renamed Food and Drug Administration (FDA), which now belongs to the Department of Health and Human Services. In the post-World War 2 period, the invention and commercialization of the refrigerator led to a ...
This law had required retailers to provide country-of-origin labeling for fresh beef, pork, and lamb. The program exempted processed meats. The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables.