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2. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Bowls include those used for soup, cereal, pasta, fruit or dessert. A range of saucers accompany plates and bowls, those designed to go with teacups, coffee cups, demitasses and cream soup bowls. There are also individual covered casserole dishes. In the 19th century, crescent-shaped bone dishes could be used to hold side-salad or to discard ...

3. These Pasta Bowls Have 12,500 Perfect Ratings—and Are Less ...

   www.aol.com/lifestyle/pasta-bowls-12-500-perfect...

   These are the pasta bowls that food shopping editors are obsessed with. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

5. Olive Garden’s Never Ending Pasta Bowl Is Back — Here's How ...

   www.aol.com/olive-garden-never-ending-pasta...

   For that $4.99, you can choose from 80 (yes, 80) possible pasta bowl combos. According to the Olive Garden, guests can choose from: Pastas: Fettuccine, Spaghetti, Rigatoni, and Angel Hair

6. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

   www.aol.com/lifestyle/105-recipes-help-cut-down...

   Low-Carb Turkey Gyro Bowls. With tender spiced meat, ... Cacio e pepe is one of our all time FAVORITE pasta dishes. This lightened-up version calls for making your pasta from scratch—the good ...

7. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...