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  2. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...

  3. Kiribath - Wikipedia

    en.wikipedia.org/wiki/Kiribath

    Kiribath (Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice. It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. [1] Kiribath is an essential dish in Sri Lankan cuisine.

  4. Kokis - Wikipedia

    en.wikipedia.org/wiki/Kokis

    Kokis (Sinhala: කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. [1] This is an important dish when celebrating Sinhala New Year and plays a major role in the festivities.

  5. Little island, big flavors: Sri Lankan food finally ... - AOL

    www.aol.com/little-island-big-flavors-sri...

    In Sri Lankan cooking, the white flesh of the coconut is grated and squeezed to prepare rich, creamy coconut milk, which thickens different vegetable and meat-based curries.

  6. Pabilis Silva - Wikipedia

    en.wikipedia.org/wiki/Pabilis_Silva

    Deshabandu Dr. Themmadurage Pabilis Silva :Sinhala: පබිලිස් සිල්වා; (born 24 April 1936) is a Sri Lankan chef and television personality. Considered as an icon in Sri Lankan cuisine, Silva has the honor of taking Sri Lankan Sinhala food to the international arena and his recipes are famous all around the world. [1]

  7. Kiri hodi - Wikipedia

    en.wikipedia.org/wiki/Kiri_hodi

    Kiri hodi (Sinhala: කිරි හොදි), which literally translates to milk curry, is a popular and traditional Sri Lankan fragrant coconut milk gravy. [1] Made using a few basic ingredients, this dish is traditionally served hot alongside pol sambola (a coconut relish) or idiyappam (rice noodles). [2]

  8. Thala Guli - Wikipedia

    en.wikipedia.org/wiki/Thala_Guli

    Thala Guli ('tah-lah 'goo lee) (Sinhala: තල ගුලි) also known as thala bola, gingelly or gingili balls or rolls, are traditional Sri Lankan sweetmeats, made with sesame seeds, salt and jaggery (palm sugar). [1] [2] [3] Thala means sesame in Sinhala and guli or boli refers to whether they are made in the shape of a roll/cylinder or a ...

  9. Category:Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan_cuisine

    Sri Lankan snack food (8 P) ... Sri Lankan cooking television series (1 C) Sri Lankan spices (4 P) V. Vegetarian dishes of Sri Lanka (1 P) Pages in category "Sri ...