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2. I Follow a Mediterranean Diet & This Is My Favorite Stainless ...

   www.aol.com/mediterranean-diet-favorite...

   According to Carolyn Williams, Ph.D., RD, culinary nutrition expert and cookbook author, “Uncoated stainless steel pans are one of the best choices for safer, everyday cookware. There are ...

3. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

4. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.

5. Our Food Editor Swears By Stainless-Steel Cookware, and ... - AOL

   www.aol.com/caraway-cookware-black-friday-sale...

   If you ask me, the deal on the brand's coveted 4-piece stainless-steel cookware set (was $845, now $556) is worth jumping up and down about. It comes with a 10.5-inch frying pan, a 3-quart ...

6. The Bloomhouse cookware set is one of Oprah’s ... - AOL

   www.aol.com/lifestyle/cookware-oprahs-favorite...

   Bloomhouse 12 Piece Triply Stainless Steel Cookware Set. $350. “These durable pots and pans don’t just look chic — they work hard, too,” said Oprah. $350 at Amazon. “Each one in the 12 ...

7. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.