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2. Gujarati cuisine - Wikipedia

   en.wikipedia.org/wiki/Gujarati_cuisine

   Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in ...

3. Khichdi (dish) - Wikipedia

   en.wikipedia.org/wiki/Khichdi_(dish)

   Khichdi was the inspiration for Anglo-Indian kedgeree [12] [17] Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt.

4. Undhiyu - Wikipedia

   en.wikipedia.org/wiki/Undhiyu

   Undhiyu. Undhiyu (Gujarati - ઉઁધીયુ) is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word Undhu (Gujarati - ઉઁધુ), which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed ...

5. Kedgeree - Wikipedia

   en.wikipedia.org/wiki/Kedgeree

   Kedgeree. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.

6. Sabudana khichri - Wikipedia

   en.wikipedia.org/wiki/Sabudana_khichri

   Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls). [1] It is the dish of choice when an individual observes a fast during Shivratri, Navratri, or a similar Hindu religious occasion. It is typically prepared in the Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan ...

7. MDH (spice company) - Wikipedia

   en.wikipedia.org/wiki/MDH_(spice_company)

   Net income. ₹700 crore (US$84 million) (2022) Website. mdhspices.com. Mahashian Di Hatti Private Limited, [2][3] doing business as MDH, is an Indian spice producer and seller based in New Delhi, India. It is the second largest leader in the Indian market with 12% market share, following S. Narendrakumar's Everest Spices.

8. Gujarati kadhi - Wikipedia

   en.wikipedia.org/wiki/Gujarati_kadhi

   The curd and gram flour are turned into a liquid mixture by mixing with a few cups of water. The chopped green chilies, chopped ginger and asafoetida are fried in a pan on medium flame. After that the curd paste is mixed and heated for a few minutes and stirred. The kadhi is then served hot with khichdi, naan, chapati or rice.

9. Penzeys Spices - Wikipedia

   en.wikipedia.org/wiki/Penzeys_Spices

   49. Services. Spice retailer. Website. www.penzeys.com. Store location in Arlington, Massachusetts. Penzeys Spices is a retailer of spices in the United States. It operates retail outlets as well as mail order and online shopping. [ 1 ] The company is headquartered in Wauwatosa, Wisconsin, and had 600,000 catalog customers in 2007.