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Website. www.estrelladamm.com. Estrella Damm is a lager beer brewed in Barcelona, Spain. It has existed since 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. Damm, a prominent brewery in the city. The brand is the oldest in Spain [1][2] and the name Estrella means "star" in both Catalan and ...
Botellón (pronounced [boteˈʎon]; Spanish for "big bottle") is a Spanish activity when people congregate in public areas to socialize while drinking alcohol. The activity is popular among teenagers and young adults partly in response to rising drink prices at bars or clubs, and partly because more people can meet in one place. [1]
Cervezas Moritz, S.A. Moritz is a brand of Spanish beer, with its headquarters on the Ronda Sant Antoni in Barcelona, Catalonia. Unlike its crosstown rival Damm, Moritz markets itself as the only beer brand in the world whose labeling is entirely in the Catalan language. [1] The company was founded in 1856 by an Alsatian immigrant, Louis Moritz ...
Catalan cuisine. Location of Catalonia in Spain and Europe. The majority of the Catalan territory is part of the Mediterranean Basin, and its cuisine mainly belongs to the culinary tradition of this area. Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which ...
Sangria served in traditional clay pitchers. Sangria (English: / sæŋˈɡriːə / sang-GREE-ə, Portuguese: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits.
Els Quatre Gats (Catalan for 'The Four Cats'; pronounced [əls ˈkwatɾə ˈɣats]) is a café in Barcelona, Catalonia, Spain, that famously became a popular meeting place for famous artists throughout the modernist period in Catalonia, known as Modernisme. The café opened on 12 June 1897 in the famous Casa Martí, and served as a hostel, bar ...
A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Latin American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...
A porrón in use. A porrón (Catalan: porró) is a traditional glass wine pitcher, which holds 0.75 litres (25 US fl oz) typical of Spain, [1] originating in Catalonia, [2] in northeastern Spain, and eventually spreading to other parts of Spain. [3] This invention allows everyone to drink from the same utensil without touching it with their lips.
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