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Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko ( bread crumbs ), and then frying them in oil.
Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1]
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu.. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu (豚骨/とんこつ) means in Japanese.
Each bite of the kimbap was texture heaven, with soft rice and crunchy filling making the chew incredibly pleasing. The taste made me believe Trader Joe’s promise that the roll was curated by a ...
Kimbal James Musk (born 20 September 1972 [3]) is a South African-born Canadian and American businessman and restaurateur.He co-owns The Kitchen Restaurant Group, a collection of restaurants in Colorado, Chicago, and Austin. [4]
Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick ( viscosity over 2.0 pascal-second , per JAS Standard ) Japanese Worcestershire -type sauce. It is similar to the British and Irish brown sauce , and can include a fish sauce , tomatoes , prunes , dates , apples , lemon juice , carrots , onions ...
The blockbuster popularity of frozen kimbap surprised even Trader Joe’s employees, who noted that many customers were buying the $3.99 vegetarian product (it’s made with tofu) in bulk ...
a katsu-sando of Isen, where it was invented. Katsu-sando (Japanese: カツサンド or かつサンド, lit. ' cutlet sandwich ') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.