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In April 2006, the Deschutes Brewery replaced its Quail Springs IPA, an English-style India Pale Ale, with Inversion IPA, an American Northwest-style India pale ale, as its year-round IPA. To celebrate its 25th anniversary in 2013, Deschutes Brewery developed a series of collaborative beers dubbed Class of '88 , teaming up with other breweries ...
Colorado is home to 4 of the top-50 brewing companies in the nation. For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
Deschutes Brewery now ships beer to 28 states, the District of Columbia, and around the world from its main brewing facility located on the banks of the Deschutes River. [2] As of 2016, Deschutes was the eighth-largest craft brewery and fifteenth-largest overall brewery in the U.S. , [ 3 ] producing 250,000 US beer barrels (290,000 hL ) in 2012 ...
A custom dating back to the Vikings, Christmas beers are a tradition built on spices and ingredients reflecting the all-too-short holiday season.
The Olympia Brewing Company was a brewery in the northwest United States, located in Tumwater, Washington, near Olympia. Founded in 1896 by Leopold Friederich Schmidt, it was bought by G. Heileman Brewing Company in 1983. Through a series of consolidations, it was acquired by Pabst Brewing Company in 1999; the Tumwater brewery was closed in 2003.
Oskar Blues Brewery is a craft brewery with locations in Longmont, Colorado, Brevard, North Carolina, and Austin, Texas. The company began as a brewpub in Lyons, Colorado in 1997 and began brewing beer in the basement in 1999. In 2002, they became one of the first to put their own craft beer in cans.
A Colorado crime lab analyst is facing more than 100 criminal counts in connection with allegations that she altered reports in sexual assault cases.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.