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5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine. ½ cup chicken stock. ½ cup milk. 1 dried bay leaf. 1 ½ tablespoons salt. ½ tablespoon ...
Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...
2 cloves garlic, minced, optional ... drizzle with the reserved lemon sauce, and serve. ... preventing under or over-cooking. I like to use a plastic bag and the flat side of a meat mallet to ...
Uncover the pan. Turn the squash pieces over and season with salt. Roast on the top shelf for 15 minutes. Increase the oven temperature to 450° and roast for about 15 minutes longer, until the squash is richly glazed. Transfer the squash to a platter with a slotted spoon. Season the sauce with salt, spoon it over the squash and serve.
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.
As the primary cook and "chauffeur" in the house, ... Salt and freshly ground black pepper, to taste. 3 large cloves garlic, minced ... When ready to cook, bring the sauce back up to a low boil ...
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View Recipe 3-Ingredient Goat Cheese Pasta with Broccoli
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related to: using ground cloves in cooking sauce recipes for canning