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Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.
The Beer Cheese Festival is the only event celebrating beer cheese in the world. [10] People travel hundreds of miles across many states/countries to sample different varieties of the Kentucky creation. [11] Mental Floss included the Beer Cheese Festival in their list of "12 Highly Specific (and Extremely Delicious) Food Festivals."
Clark County is the birthplace [5] of Beer Cheese, a regional delicacy that is growing in popularity across the country. Winchester hosts the annual Beer Cheese Festival in celebration of this Kentucky original treat.
According to Hall's Beer Cheese, Queen Elizabeth II of Great Britain was apparently a big fan of beer cheese thanks to her trips to Kentucky, meaning the item’s fame has spread beyond the country.
Kentucky burgoo served with mashed potatoes Bourbon balls. Ale-8-One—a ginger-flavored soft drink bottled in Winchester; Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict
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Hall's Beer Cheese, [1] is a beer cheese spread made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularized the item. Awards and recognition
Winchester celebrates an original Kentucky creation, Beer Cheese, with its Beer Cheese Festival held annually in June. [230] Beer Cheese was developed in Clark County at some point in the 1940s along the Kentucky River. [231] The residents of tiny Benton pay tribute to their favorite tuber, the sweet potato, by hosting Tater Day. [232]