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Túpac Amaru II, an Andean cacique [clarification needed] who led a 1781 rebellion against Spanish rule in Peru Cangapol, chief of the Tehuelches, 18th century.. A cacique, sometimes spelled as cazique (Latin American Spanish:; Portuguese: [kɐˈsikɨ, kaˈsiki]; feminine form: cacica), was a tribal chieftain of the Taíno people, who were the Indigenous inhabitants of the Bahamas, the Greater ...
Rice and beans are included in nearly every Costa Rican meal, especially breakfast. [2] Potatoes are another Costa Rican staple, part of the starch-rich Tico diet. [3] Pork and beef are the most commonly eaten meats, but chicken and fish dishes are also widely available, especially on the Caribbean coast.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Here, it gets the spotlight it deserves in this tomato and Real del Castillo queso fundido with soy chorizo from Michael Gardi. PureWow Editors select every item that appears on this page,, and ...
Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]
The relationship between the Spaniards and the Taínos was peaceful at first, however, all that changed when the Conquistadores started to enslave the natives. In 1511, Agueybana's brother Güeybaná, better known as Agüeybaná II (The Brave), discovered that the Spaniards were not "gods" and this encouraged the Cacique to rebel against the invaders.
Pork-based foods such as chosco , callos a l'asturiana , and bollu preñáu (chorizo-stuffed bread rolls) are popular. Common meat dishes include carne gobernada (roasted veal), cachopo (a crunchy, crumb-coated veal steak stuffed with ham and cheese), and caldereta . Fish and seafood play an important role in Asturian cuisine.
Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage.The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas (longganisa hamonado), except for its dry texture and its use of star anise, aniseed, or anise liqueur (anisado), which gives it its distinctive aroma and its name.