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Bucatini all'amatriciana Gnocchi di ricotta, dressed in butter and sage Lasagne al forno Orecchiette con cime di rapa Pasta alla Norma Penne all'arrabbiata Ravioli di ricotta e spinaci Spaghetti alla carbonara Spaghetti alla puttanesca Spaghetti cacio e pepe Tortelli di zucca Trenette al pesto
Monsummano Terme is an comune located in the Province of Pistoia, Tuscany, central Italy.It is located in the Valdinievole, and is a popular spa resort.. It is composed of two separate nuclei: Monsummano Alto, of Etruscan origins and with a castle (probably of Lombard origins) and a line of walls, overlook the lower Monsummano, built starting from 1602 around a sanctuary commissioned by ...
La Cucina Teorico-Pratica (The Theoretical-Practical Cuisine) written by Ippolito Cavalcanti described the first recipe for pasta with tomatoes. [52] La scienza in cucina e l'arte di mangiare bene (The Science of Cooking and the Art of Eating Well), by Pellegrino Artusi, first published in 1891, is widely regarded as the canon of classic modern ...
Zuppa toscana (lit. ' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. [1]
Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...
Rita Luisa Zucca (Italian: [ˈriːta luˈiːza tˈtsukka]; 1912–1998) was an American-Italian radio announcer who broadcast Axis propaganda to Allied troops in Italy and North Africa. [1] She became known as one of the " Axis Sallys ", along with Mildred Gillars , who broadcast from Berlin, Germany.
In France, gnocchis à la parisienne is a hot dish of dumplings made of choux pastry [29] served with béchamel sauce. A specialty of Nice, gnocchi or gnoques de tantifla a la nissarda [30] are made with potatoes, wheat flour, and eggs. Another version including blette (Swiss chard) is called merda dé can (lit.
The Grotta di Santa Croce is a cave near Bisceglie, in the Apulia region of Italy. The cave was inhabited during the Later Paleolithic era. It has a rock shelter and a long interior corridor. Red starburst marks are visible 14 meters away from the entrance.