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Thunnus tonggol is a species of tuna of tropical Indo-West Pacific waters.. It is commonly known as the longtail tuna [1] or northern bluefin tuna. [4] [5] The usage of the latter name, mainly in Australia to distinguish it from the southern bluefin tuna, leads to easy confusion with Thunnus thynnus of the Atlantic and Thunnus orientalis of the North Pacific.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb [citation ...
Euthynnus lineatus, the black skipjack tuna or black skipjack, is a species of ray-finned bony fish in the family Scombridae. It belongs to the tribe Thunnini , better known as the tunas . [ 2 ] It is in the genus Euthynnus of "little tunas" which includes the little tunny from the Atlantic Ocean and kawakawa , from the Indo-Pacific Ocean ...
There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore, bigeye, yellowfin, bluefin and skipjack - the last of which remains the top ...
The technique is native to Java and Sumatra. In Indonesia, various preserved pindang fish are available in traditional markets. Common fish being processed as pindang are tongkol (mackerel tuna or Euthynnus), bandeng (milkfish), kembung (mackerel or Rastrelliger), lejang , and also kuwe or cue . [12]
Albacore tuna is the only species that can be marketed as "white meat tuna". The canning industry uses this label to differentiate canned albacore from other types of tuna. [22] From 2010 to 2013, a study by Oceana, an ocean preservation organization, tested over 114 samples of tuna, and found that 84% of the white tuna samples were actually ...
Euthynnus is a genus of ray-finned bony fish in the family Scombridae, or mackerel family, and in the tribe Thunnini, more commonly known as the tunas.Species in the genus Euthynnus are also known as "little tunas," and are found in subtropical oceans worldwide.
The process goes on until the color of the skipjack tuna turns reddish and the meat texture is rather dry and not watery. [2] Bamboo frame used in smoking. If processed correctly, cakalang fufu could last for a month, thus can be distributed throughout Indonesia as processed seafood. [3]