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(More bewildering 1970s party foods included various neon gelatinous salads and pickled or moussed seafood molds.) Most importantly, 1970s buffet parties were fun. They were festive in decor, a ...
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)
Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers
Black Angus followed in the 1990s, and the rest of the single-occupant restaurant buildings in the north lot were added after the 2004 renovation. The exterior was remodeled in the late 1980s to lure businesses from The Quad, which had recently closed after being damaged by the 1987 Whittier Narrows earthquake.
Food fads come and go, but some should stay forever. These 1970s recipes, like Watergate salad, Harvey Wallbanger cake, and fondue, were popular decades ago but never should have gone out of fashion.
Roger Rocka's Dinner Theater – Fresno, California, dinner and a musical or play put on by the Good Company Players; Showboat Dinner Theatre – St. Petersburg, Florida, a popular Tampa Bay venue in the 1970s–1980s, featuring popular stars of stage and screen, such as Dorothy Lamour, Hayden Rorke, Cesar Romero, and Myrna Loy [7]
The buffet is gone (like so many buffets during COVID-19) but Table Mountain management is hoping customers will come for the new restaurants as much as they do for the slot machines.