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The high altitudes of Darjeeling offer a perfect combination of moisture and sunlight ideal for mature high quality tea leaves. The cloud cover helps the aroma to linger on. Gopldhara Tea Estate produces premium tea, most of which is exported. [2] As a result of the cooler environments at great heights, tea plants grow at a slower pace.
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India. Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.
Arya Tea Estate is a manufacturer of specialty teas for international sale, as part of the Indian holding company Eurasia Group. [3] The estate sits at an average altitude of 1500 metres and covers 125 hectares, with just over 300 acres (1.2 km 2) under tea plantation.
The quality levels are so high that it has fetched world record prices. [4] [5] The main products of Castleton Tea Estate are black tea, green tea, white tea, Muscatel, and Moonlight, [6] which are picked from delicate Chinese bushes. The Darjeeling tea produced here has a rose like fragrance and the unique Muscatel flavour. [7]
Rosalie Martin, 4, was killed in the shooting in St. Clair Township on Wednesday, Jan. 22
Happy Valley Tea Estate is a tea garden in Darjeeling district in the Indian state of West Bengal.Established in 1854, it is Darjeeling's second oldest tea estate. Spread over 177 hectares (440 acres), it is situated at a height of 2,100 metres (6,900 ft) above sea level, 3 kilometres (1.9 mi) north of Darjeeling, and employs more than 1500 people.
FILE - Chicago Bears owner Virginia McCaskey smiles while talking with a fan during the Bears100 Celebration at the Donald E. Stephens Convention Center Saturday, June 8, 2019, in Rosemont, Ill ...
Tea plantation (Dambatenne estates) at about 1800 m above sea level in Haputale, Hill Country. Sri Lanka (formerly called Ceylon) has a climate and varied elevation that allows for the production of both Camellia sinensis var. assamica and Camellia sinensis var. sinensis, with the assamica varietal holding the majority of production.