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Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
Mămăligă în pături (layered mămăligă, literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania.The dish is made up of many layers of mămăligă alternating with layers of sour cream (smântână), butter, cheese and eggs like a mille-feuille.
Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream. In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of 50 metres (160 feet). This record was recognized by Guinness World Records. [2]
Tochitură (Romanian pronunciation:) is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitură comes from the verb "a topi" which means "to melt") cooked over low fire in their own fat and juices, usually in a cast-iron pot.
Mamalyha (Ukrainian: Мамалига; Romanian: Mămăliga) is a village in Dnistrovskyi Raion, Chernivtsi Oblast, Ukraine.It hosts the administration of Mamalyha rural hromada, one of the hromadas of Ukraine.
Parenthood is an American family drama television series developed by Jason Katims and produced by Imagine Television and Universal Television for NBC.The show tells of the Braverman clan, consisting of an older couple, their four children, and their families.
It was found on July 22, 1971, by Francisco José Presedo Velo, in Baza, in the Altiplano de Granada, the high tableland in the northeast of the province of Granada.The town of Baza was the site of the Ibero-Roman city of Basti and, in one of its two necropoleis, the Cerro del Santuario, the Lady of Baza was recovered.
Tiramisu in Naples, Italy. Tiramisu appears to have been invented in the late 1960s or early 1970s, but where and when exactly is unclear. [3] [4] Some believe the recipe was modeled after sbatudin, a simpler dessert made of egg yolks and sugar. [5]