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  2. Pigtown, Baltimore - Wikipedia

    en.wikipedia.org/wiki/Pigtown,_Baltimore

    The neighborhood acquired its name during the second half of the 19th century, when the area was the site of butcher shops and meat packing plants to process pigs transported from the Midwest on the B&O Railroad; they were herded across Ostend and Cross Streets to be slaughtered and processed. [3]

  3. Butchers Hill, Baltimore - Wikipedia

    en.wikipedia.org/wiki/Butchers_Hill,_Baltimore

    Butchers Hill is a neighborhood in Southeast Baltimore, Maryland, United States. It is north of Fells Point , east of Washington Hill , and northwest of Patterson Park . It is south of Fayette Street , west of Patterson Park Avenue , north of Pratt Street , and east of Washington Street .

  4. Lexington Market - Wikipedia

    en.wikipedia.org/wiki/Lexington_Market

    Lexington Market in 2011 The market circa 1903. Lexington Market (originally, Western Precincts Market) is a historic market in Downtown Baltimore, Maryland.Established in 1782, the market is now housed in a 60,000-square-foot market shed building completed in 2022 that is home to 50 merchants and kiosks.

  5. Calling all shoppers: Where are the best grocery stores and ...

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  6. Hunt Valley Towne Centre - Wikipedia

    en.wikipedia.org/wiki/Hunt_Valley_Towne_Centre

    Hunt Valley Towne Center in Hunt Valley, Maryland Hunt Valley Towne Centre , formerly Hunt Valley Mall , is an outdoor shopping mall in northern Baltimore County, Maryland , with 58 stores. The development was constructed following the closure of Hunt Valley Mall (other than its anchor stores) in 2000.

  7. List of butcher shops - Wikipedia

    en.wikipedia.org/wiki/List_of_butcher_shops

    Butchers Shop, Yungaburra Curt's Famous Meats Jack O'Shea's. Following is a list of notable butcher shops: . Allens of Mayfair, London, U.K.; Beast and Cleaver ...

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  9. Attman's Delicatessen - Wikipedia

    en.wikipedia.org/wiki/Attman's_Delicatessen

    The Attmans were religious and kept a kosher kitchen at home, but the corned beef and beef tongue came from non-kosher meat and the deli was never kosher. The deli was open during Shabbat, even during World War II when local rabbis tried to enforce Shabbat observance. Harry died in 1968 and his son Seymour took over the family business.