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Raphanus (Latin for "radish" [3]) is a genus within the flowering plant family Brassicaceae. Carl Linnaeus described three species within the genus: the cultivated radish ( Raphanus sativus ), the wild radish or jointed charlock ( Raphanus raphanistrum ), and the rat-tail radish ( Raphanus caudatus ).
The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally.
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.
This area is mostly open land and contains a mix of cropland, idle fields, grassland, and some small tracts of forest. This area has approximately 2.5 miles (4.0 km) of Missouri River frontage and 1 fishing pond. 767 acres 310 ha: Holt
The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish [1] is a plant of the radish genus Raphanus named for its edible seed pods. [2] Linnaeus described it as the species Raphanus caudatus; it is now sometimes treated as a variety of the common radish (R. sativus), either caudatus or ...
Their massive jaws can open up to 180 degrees, and they can bite down with a force three times greater than a lion. As herbivores, hippos peacefully graze throughout the night, eating grasses and ...
Sativus is a Latin word meaning cultivated. Sativus may also refer to: Ananas sativus, a bromeliad species; Crocus sativus, a saffron crocus; Cucumis sativus, the cucumber; Daucus carota subsp. sativus, the carrot; Lathyrus sativus, a legume; Raphanus raphanistrum subsp. sativus, the radish