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Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to the leaves. [1] Plants are able to absorb essential elements through their leaves. [ 2 ] The absorption takes place through their stomata and also through their epidermis .
Even if your plants are actively growing in winter and need fertilizer, don’t apply the fertilizer straight. Instead, dilute the fertilizer with water to ¼ strength before application. Apply ...
The post How to Grow Hot Peppers appeared first on Taste of Home. It's time to grow your own gorgeous hot peppers! Here's a closer look at how to grow hot peppers, and how to choose the best types ...
Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.
The leaves, shoots, and fruits of this plant are all edible. In Ladakh in the Himalayas, the spring leaves are prized as a vegetable. The peppery edge or bitterness is removed by first boiling the young shoots and leaves, and then soaking in water for two days. Cooked like spinach, it makes a nutritious vegetable. [5]
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Erigenia bulbosa, also known as harbinger of spring or pepper and salt, [2] is a flowering perennial plant in the family Apiaceae. E. bulbosa is the only species in the genus Erigenia and tribe Erigenieae . [ 3 ]
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