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  2. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    A calculator uses nutritional information such as total sugar, sodium, energy and other variants to obtain a rating for the product. Points are added for "healthy" nutrients such as fibres, proteins and vegetable matter whilst points are deducted for "unhealthy" nutrients that have been scientifically linked to chronic health disease, such as ...

  3. 5 ways to tell if your diet is healthy, according to experts

    www.aol.com/5-ways-tell-diet-healthy-070000897.html

    “Most healthy older adults — an exception being those with kidney disease — should consume 1 to 1.2 grams of protein per kilogram of body weight daily,” she advised. “That’s 68–82 ...

  4. Nutri-Score - Wikipedia

    en.wikipedia.org/wiki/Nutri-Score

    Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products.

  5. Humanitarian daily ration - Wikipedia

    en.wikipedia.org/wiki/Humanitarian_daily_ration

    They have shelf-lives of about 3 years, and their contents are designed to be acceptable to a variety of religious and ethnic groups. The meals cost approximately one-fifth of the cost of a Meal, Ready-to-Eat (MRE), [3] or US$4.70 in 2012. [4] The rations were first used in Bosnia in 1993 as part of Operation Provide Promise. [5]

  6. A 5-day, fast-like diet could lower your biological age and ...

    www.aol.com/finance/5-day-fast-diet-could...

    A 5-day, fast-like diet could lower your biological age and help you live longer, shows new study. ... Participants had a body mass index of at least 28—25 to 29.9 is overweight and 30 or above ...

  7. Climate change food calculator: What's your diet's carbon ...

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  8. Health Star Rating System - Wikipedia

    en.wikipedia.org/wiki/Health_Star_Rating_System

    5 ≤ -6 ≤ -2 ≤ -11 ≤ -2 ≤ 13 ≤ 22 4½ -5 -1 -10 to -7 -1 14 to 16 23 to 24 4 -4 0 -6 to -2 0 17 to 20 25 to 26 3½ -3 1 -1 to 2 1 21 to 23 27 to 28 3 -2 2 3 to 6 2 24 to 27 29 to 30 2½ -1 3 7 to 11 3 28 to 30 31 to 32 2 0 4 12 to 15 4 31 to 34 33 to 34 1½ 1 5 16 to 20 5 35 to 37 35 to 36 1 2 6 21 to 24 6 38 to 41 37 to 38 ½ ≥3 ≥7

  9. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.

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