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  2. Braised Chicken and Chorizo with Rosemary Potatoes and ... - AOL

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    Heat 1 teaspoon olive oil in a pot over medium heat. Sear the chicken thighs for about 3 minutes on each side until golden brown and set aside. Add the chorizo and cook for a minute or two.

  3. 6 Easiest Ways to Cook Chicken Thighs—Including ... - AOL

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  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Supremely tender thighs cooked in a combo of apricot jam, ketchup, soy sauce, and ginger, pair perfectly with a crunchy slaw. ... Get the recipe for Fluffy Crock Pot Baked Potatoes from Noshing ...

  5. 7-bone roast - Wikipedia

    en.wikipedia.org/wiki/7-Bone_Roast

    The bone is shaped like the numeral "7", [1] which gives these cuts their name. The steak differs from the 7-bone roast only in thickness: 7-bone steaks are cut 1 ⁄ 2 - to 3 ⁄ 4 -inch thick. Like most of the chuck, the 7-bone roast or "steak" is generally considered a rather tough cut of meat and is most suitable for a long cooking in ...

  6. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Orman kebabı, 'forest kebab' – lamb meat on the bone and cut in large pieces mixed with carrots, potatoes and peas. [ 13 ] Patates kebabı , 'potato kebab' – beef or chicken mixed with potatoes, onions, tomato sauce and bay leaves.

  7. Wikipedia:Language learning centre/Word list - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Language...

    aardvark; aardwolf; aaron; aback; abacus; abaft; abalone; to abandon; abandoned; abandonment; abandons; abase; abased; abasement; abash; abashed; to abate; abated ...

  8. Oven-Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/oven-fried-chicken

    1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls.

  9. Meat on the bone - Wikipedia

    en.wikipedia.org/wiki/Meat_on_the_bone

    Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation. [4] Examples of meat on the bone include T-bone steaks, chops, spare ribs, chicken leg portions and whole chicken. Examples of fish on the bone include unfilleted plaice and some cuts of salmon.

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