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  2. Simoniz - Wikipedia

    en.wikipedia.org/wiki/Simoniz

    Vista One-Step Cleaner/Wax made its debut in 1957. In 1965 Morton International purchased the controlling interest in Simoniz Company, adding Master Wax-Detergent Proof and Smooth-Pre Softened products to the line. In 1976, Simoniz was acquired by Union Carbide. It introduced such products as Shines Like the Sun, Super Poly, Body Guard, Double ...

  3. Wax - Wikipedia

    en.wikipedia.org/wiki/Wax

    Some waxes are considered food-safe and are used to coat wooden cutting boards and other items that come into contact with food. Beeswax or coloured synthetic wax is used to decorate Easter eggs in Romania, Ukraine, Poland, Lithuania and the Czech Republic. Paraffin wax is used in making chocolate covered sweets.

  4. Category:Glassforming liquids and melts - Wikipedia

    en.wikipedia.org/wiki/Category:Glassforming...

    Glass (12 C, 35 P) P. Petroleum (11 C, 33 P) R. Resins (5 C, 63 P) Pages in category "Glassforming liquids and melts" The following 7 pages are in this category, out ...

  5. Paraffin wax - Wikipedia

    en.wikipedia.org/wiki/Paraffin_wax

    Paraffin wax (or petroleum wax) is a soft colorless solid derived from petroleum, coal, or oil shale that consists of a mixture of hydrocarbon molecules containing between 20 and 40 carbon atoms. It is solid at room temperature and begins to melt above approximately 37 °C (99 °F), [ 2 ] and its boiling point is above 370 °C (698 °F). [ 2 ]

  6. Vitreous enamel - Wikipedia

    en.wikipedia.org/wiki/Vitreous_enamel

    Vitreous enamel, also called porcelain enamel, is a material made by fusing powdered glass to a substrate by firing, usually between 750 and 850 °C (1,380 and 1,560 °F). The powder melts, flows, and then hardens to a smooth, durable vitreous coating. The word vitreous comes from the Latin vitreus, meaning "glassy".

  7. Warm Yellow Wax Beans in Bacon Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/warm-yellow-wax-beans...

    Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a ...

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