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Put fragrant herbs to good use with these fresh sage recipes. The woodsy flavor is perfect for Thanksgiving stuffing, chicken recipes, pumpkin pastas, and more!
View Recipe. Crispy Orange Cauliflower. Photographer: Robby Lozano, Food Stylist: Craig Ruff, Prop Stylist: Phoebe Hauser ... Swap out the rosemary for another woody herb like sage or thyme for a ...
For the sage: Heat 2 tablespoons butter in a large saucepan over medium heat until the foaming stops. Add the sage leaves and cook until crisp, about 1 minute. Remove with a slotted spoon.
We top the crispy potatoes with lemon zest and Parmesan cheese for a bright, cheesy bite, but you can easily mix up the toppings. Try fresh rosemary or parsley or opt for a different cheese, like ...
View Recipe. This rich and creamy butternut squash mac and cheese has hints of roasted squash whirled into a cheesy sauce flavored with fresh sage for a delicious plant-based meal any day of the week.
Sage and thyme are used here to add seasonal flavor, but feel free to add any herbs you prefer. Get the Parmesan Bread Bites recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE
Get the Crispy Striped Bass with Citrus Soba recipe. Mike Garten. Sheet Pan Roasted Chicken. ... Get the Savory Pumpkin and Sage Soup recipe. Quentin Bacon. Broccoli-Parmesan Chicken Soup.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.