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Enciclopedia moderna (in English: Modern Encyclopedia) (complete title: Enciclopedia moderna: Diccionario universal de literatura, ciencias, artes, agricultura, industria y comercio) is a Spanish encyclopedia published in Madrid by Francisco de Paula Mellado between 1851 and 1855. [1] It has 34 volumes and it was the first "great" Spanish ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Afrikaans; Alemannisch; አማርኛ; Anarâškielâ; Ænglisc; Аԥсшәа; العربية; Aragonés; Արեւմտահայերէն; Arpetan; অসমীয়া
Radio Agricultura (originally Radio Sociedad Nacional de Agricultura) is a Chilean radio broadcasting network belonging to the association of landowners, Sociedad Nacional de Agricultura (SNA). It is run by Publicaciones y Difusión SA (which is owned by the SNA), the studios are at Edificio Pamplona .
Although average minimum winter temperatures are often above 0 °C in a large part of the agricultural land, frosts are not uncommon in the interior of the country during the Winter. 20.6 million of Spain's 50.5 million hectares of land, or about 40 percent, is suitable for cultivation. [ 2 ]
Fruits – part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Legumes – plant in the family Fabaceae (or Leguminosae), or a fruit of these specific plants. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.