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Head cheese, Elizabeth's restaurant, New Orleans. Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic. It is usually eaten cold, at room temperature, or in a ...
Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mixture of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves. Other spices often used include cinnamon, allspice, ginger, nutmeg, and bay leaf.
Blood tongue, or Zungenwurst (translation tongue sausage), is a variety of German head cheese with blood. It is a large head cheese that is made with pig's blood, suet, bread crumbs and oatmeal with chunks of pickled beef tongue added. It has a slight resemblance to blood sausage. It is commonly sliced and browned in butter or bacon fat prior ...
Head cheese, a dish made from meat scraps traditionally (though not exclusively) derived from an animal's head; Livermush, in the United States, a dish of pig liver, head parts, and cornmeal; Lorne sausage, a traditional Scottish food usually made from minced meat, rusk and spices
Pimento Cheese Recipe . The Biggest Pimiento Cheese Mistake You Can Make. Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning ...
Polish salceson ("black" and "Brunszwicki") are a type of head cheese ("brawn") that contains blood. In Hungary, véres hurka is typically made with pig's blood and barleycorn or cubed bread (typically zsemle) as filler as such also known as zsemlés hurka and gerslis hurka.
For maximum west coast vibes, head to Smögen, an old fishing village an hour and a half’s drive north of Gothenburg on the Bohuslän coast. Its 600-meter-long (1,968-foot) boardwalk is lined ...
Japanese kourayaki, or blended crab tomalley and roe baked in its shell. Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods of a crustacean when used for culinary purposes.