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Here are ten Jersey restaurants to visit this Thanksgiving. Feasts are more fun when someone else does the cleaning. Here are ten Jersey restaurants to visit this Thanksgiving.
Great Dishes from New Jersey's Favorite Restaurants. Rutgers University Press. ISBN 0-8135-3311-2. Di Ionno, Mark (2002). Backroads, New Jersey: Driving at the Speed of Life. Rutgers University Press. ISBN 0-8135-3133-0. Genovese, Peter (2007). New Jersey Curiosities, 2nd: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot.
On TODAY Aug. 4, Al Roker met New Jersey couple and diner devotees Jon and Karri Ricklin. The pair, who have been married for 39 years, started a journey in 2015 — to visit every diner in the ...
Silk City Diners was a division of the Paterson Wagon Company, later known at Paterson Vehicle Company, established by Everett Abbott Cooper and based in Paterson, New Jersey, which produced about 1,500 diners from 1926 until 1966.
A man named Frank owns the diner. It is located on the outskirts of Mayberry, near Myer's Lake. Mount Airy has a family-owned restaurant called the Bluebird Diner. Mayberry Diner – The main restaurant in Mayberry that Barney and Andy frequent for its inexpensive daily specials. Morelli's – A more upscale restaurant outside of town. Known ...
DENVILLE — Another classic New Jersey diner has shut down forever and could ... renovations but is still open for business. ... division manufactured about 1,500 railcar-style restaurants from ...
After graduating from high school in 1969, [3] Smith bought the diner in 1972. [1] It serves standard diner fare such as sandwiches, [4] pancakes, eggs, bacon and potatoes. [3] It has a signature dish called "The Cyclops", which is a blueberry pancake with a fried egg in the center. [5] The restaurant received a James Beard American Classic ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.