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This raw Brussels sprouts salad couldn’t be simpler to make. All it takes is combining the sprouts with walnuts, grated cheese, olive oil and lemon juice. While you could shave the Brussels ...
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Brussels Sprouts & Kale Salad with Strawberry Vinaigrette With bitter greens, salty feta cheese, and a fruity dressing, this salad hits all the right flavor notes.
Apple Cranberry Brussels Sprouts Salad. ... The rich flavor of toasted sesame oil pairs beautifully with the verdant spinach, and fresh scallions, peppery raw garlic, and rice vinegar bring a ...
Raw Brussels sprouts are 86% water, 9% carbohydrates, 3% protein, and negligible fat. In a 100 gram reference amount, they supply high levels (20% or more of the Daily Value , DV) of vitamin C (102% DV) and vitamin K (169% DV), with more moderate amounts of B vitamins , such as vitamin B 6 , as well as folate ; essential minerals and dietary ...
Shaved Brussels Sprouts Salad. Either thinly slice the raw Brussels sprouts yourself or grab them prepped at your local grocery store. Whatever method you choose, it'll make this fresh salad ...
Shred raw Brussels sprouts and use in a coleslaw or salad. Sauté them with olive oil, lemon juice, salt, and pepper for a quick side dish. Read the original article on Martha Stewart
Italian Antipasto Brussels Sprouts Salad Piled high with a variety of cheeses, slices of cured meats, and briny veggies, an antipasto platter is a beautiful sight to behold.